Ingredients for - Coconut-Crusted Taro Fries
3.
Himalayan salt 1 pinch
4.
Large taro root, peeled and sliced into thin strips 1
How to cook deliciously - Coconut-Crusted Taro Fries
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Mix coconut milk, coconut oil, and salt together in a bowl. Add taro root and toss until coated.
3 . Stage
Place coated taro root onto a baking sheet. Sprinkle with coconut flakes; mix well with your hands.
4 . Stage
Bake in the preheated oven for 15 minutes; flip and continue baking until coconut is golden and crispy, about 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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