Name: Christmas Santa Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unfrosted cupcakes, cooled - 12; Vanilla frosting - 1 ½ cups; Red sprinkles - ½ cup; White chocolate chips - 1 (6 ounce) package; Mini chocolate chips - 24; Red candy-coated chocolate pieces (such as M&M's®) - 12; Coconut flakes - ½ cup

Ingredients for - Christmas Santa Cupcakes

1. Unfrosted cupcakes, cooled 12

2. Vanilla frosting 1 ½ cups

3. Red sprinkles ½ cup

4. White chocolate chips 1 (6 ounce) package

5. Mini chocolate chips 24

6. Red candy-coated chocolate pieces (such as M&M's®) 12

7. Coconut flakes ½ cup

How to cook deliciously - Christmas Santa Cupcakes

1 . Stage

Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.

2 . Stage

Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.