Raffaello Cake
Date icon - Master recipes 19.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
2 hour
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Servings per container:
8
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Complexity:
Insanity
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Calorie content:
38.44
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Carbohydrates:
2.15
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Fats:
3.16
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Squirrels:
0.35
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Water:
4.58

Cooking

1 . Stage

Cakes. Mix cottage cheese, egg, sugar and butter.

1. Stage. Cakes. Mix cottage cheese, egg, sugar and butter.

2 . Stage

Add the flour and knead the dough. Divide into six pieces. Roll each one out through clingfilm on greased buttered baking paper to the desired diameter. Trim to a plate. I have a diameter of 20 cm.

1. Stage. Add the flour and knead the dough. Divide into six pieces. Roll each one out through clingfilm on greased buttered baking paper to the desired diameter. Trim to a plate. I have a diameter of 20 cm.

3 . Stage

Prick with a fork and place in a preheated 180 degrees Celsius oven for 7-10 minutes until golden.

1. Stage. Prick with a fork and place in a preheated 180 degrees Celsius oven for 7-10 minutes until golden.

4 . Stage

I used this chocolate for the custard. You can just use white chocolate and add crushed almonds and coconut.

1. Stage. I used this chocolate for the custard. You can just use white chocolate and add crushed almonds and coconut.

5 . Stage

Heat the milk until it almost comes to a boil. Stir in the egg yolk and sugar. Pour a ladle of hot milk into the egg-sugar mixture, stir until the sugar has dissolved, and pour it back into the saucepan with the milk in a thin stream while stirring constantly. Bring to the boil and add flour. Cook for 2 minutes until thickened. Remove from heat and add chocolate and butter. Stir well and leave to cool.

1. Stage. Heat the milk until it almost comes to a boil. Stir in the egg yolk and sugar. Pour a ladle of hot milk into the egg-sugar mixture, stir until the sugar has dissolved, and pour it back into the saucepan with the milk in a thin stream while stirring constantly. Bring to the boil and add flour. Cook for 2 minutes until thickened. Remove from heat and add chocolate and butter. Stir well and leave to cool.

6 . Stage

Assemble the cake. Spread the cream on the four layers (3 tbsp. per layer).

1. Stage. Assemble the cake. Spread the cream on the four layers (3 tbsp. per layer).

7 . Stage

Add the coconut shavings and red dye to the remaining cream and spread on one cake.

1. Stage. Add the coconut shavings and red dye to the remaining cream and spread on one cake.

8 . Stage

Two cakes with white cream, one with red cream, two with white cream and one without cream.

1. Stage. Two cakes with white cream, one with red cream, two with white cream and one without cream.

9 . Stage

For the buttercream, beat the butter and condensed milk. Set aside three tablespoons in a separate bowl for decoration. Add white coconut flakes to the cream and spread on the top and sides of the cake. Add the red coconut shavings to the reserved cream and decorate the cake. Sprinkle the edges of the cake with white coconut shavings.

1. Stage. For the buttercream, beat the butter and condensed milk. Set aside three tablespoons in a separate bowl for decoration. Add white coconut flakes to the cream and spread on the top and sides of the cake. Add the red coconut shavings to the reserved cream and decorate the cake. Sprinkle the edges of the cake with white coconut shavings.

10 . Stage

Put the cake in the fridge overnight.

1. Stage. Put the cake in the fridge overnight.

11 . Stage

And in the morning, enjoy the delicate taste with a cup of coffee!

1. Stage. And in the morning, enjoy the delicate taste with a cup of coffee!