|1.||Cottage cheese Crusts||250 gram|
|2.||Chicken egg Crusts||1 PC.|
|3.||Sugar Crusts||120 gram|
|4.||Butter Crusts||50 gram|
|5.||Flour Crusts||1,5 Art.|
|6.||Milk Custard||300 Ml|
|7.||Egg yolk Custard||1 PC.|
|8.||Sugar Custard||1 tbsp|
|9.||Flour Custard||1 tbsp|
|10.||White chocolate Custard||90 gram|
|11.||Butter Custard||30 gram|
|12.||Coconut flakes Custard||1 tbsp|
|13.||Butter Buttercream||200 gram|
|14.||Condensed milk Buttercream||200 gram|
|15.||Coconut flakes Buttercream||50 gram|
1 . Stage
Cakes. Mix cottage cheese, egg, sugar and butter.
2 . Stage
Add the flour and knead the dough. Divide into six pieces. Roll each one out through clingfilm on greased buttered baking paper to the desired diameter. Trim to a plate. I have a diameter of 20 cm.
3 . Stage
Prick with a fork and place in a preheated 180 degrees Celsius oven for 7-10 minutes until golden.
4 . Stage
I used this chocolate for the custard. You can just use white chocolate and add crushed almonds and coconut.
5 . Stage
Heat the milk until it almost comes to a boil. Stir in the egg yolk and sugar. Pour a ladle of hot milk into the egg-sugar mixture, stir until the sugar has dissolved, and pour it back into the saucepan with the milk in a thin stream while stirring constantly. Bring to the boil and add flour. Cook for 2 minutes until thickened. Remove from heat and add chocolate and butter. Stir well and leave to cool.
6 . Stage
Assemble the cake. Spread the cream on the four layers (3 tbsp. per layer).
7 . Stage
Add the coconut shavings and red dye to the remaining cream and spread on one cake.
8 . Stage
Two cakes with white cream, one with red cream, two with white cream and one without cream.
9 . Stage
For the buttercream, beat the butter and condensed milk. Set aside three tablespoons in a separate bowl for decoration. Add white coconut flakes to the cream and spread on the top and sides of the cake. Add the red coconut shavings to the reserved cream and decorate the cake. Sprinkle the edges of the cake with white coconut shavings.
10 . Stage
Put the cake in the fridge overnight.
11 . Stage
And in the morning, enjoy the delicate taste with a cup of coffee!