Lingonberry sauce with walnuts
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Lingonberry sauce with walnuts

1. Lingonberry - 500 gram
2. Chilli - 2 PC.
3. Sugar - 200 gram
4. Walnuts - 100 gram
5. Lemon acid - 1/2 Tsp

How to cook deliciously - Lingonberry sauce with walnuts

1. Stage

Place berries in a saucepan, add sugar, citric acid and a little water (to cover the bottom)

2. Stage

Cut peppers into rings and add to the cranberries.

1. Stage. Lingonberry sauce with walnuts: Cut peppers into rings and add to the cranberries.

3. Stage

All stirred, put on the fire and boil for 2-3 minutes after boiling.

4. Stage

Add chopped nuts, bring back to the boil. The sauce is ready.

1. Stage. Lingonberry sauce with walnuts: Add chopped nuts, bring back to the boil. The sauce is ready.

5. Stage

Place in jars. Store at room temperature.

1. Stage. Lingonberry sauce with walnuts: Place in jars. Store at room temperature.

6. Stage

You can eat it after it has cooled.

7. Stage

I hope you enjoy the sauce and that it will be a frequent guest on your table.

1. Stage. Lingonberry sauce with walnuts: I hope you enjoy the sauce and that it will be a frequent guest on your table.