Lingonberry sauce with walnuts

1 . Stage

Place berries in a saucepan, add sugar, citric acid and a little water (to cover the bottom)

2 . Stage

Cut peppers into rings and add to the cranberries.

3 . Stage

All stirred, put on the fire and boil for 2-3 minutes after boiling.

4 . Stage

Add chopped nuts, bring back to the boil. The sauce is ready.

5 . Stage

Place in jars. Store at room temperature.

6 . Stage

You can eat it after it has cooled.

7 . Stage

I hope you enjoy the sauce and that it will be a frequent guest on your table.