Ingredients for - Triff Black Forest

1. Pitted cherries 500 gram
2. Sugar 3 tbsp
3. Cherry juice 150 Ml
4. Chocolate sponge cake 600 gram
5. Chocolate Custard 500 gram
6. Whipped cream 250 gram
7. Decoration Chocolate 30 gram
8. Decoration Mint 1 twig

How to cook deliciously - Triff Black Forest

1 . Stage

Thaw the cherries first, cover them with sugar and let stand for a few minutes so that the sugar melts. Drain the resulting juice, we still need it.

1. Stage. Triff Black Forest: Thaw the cherries first, cover them with sugar and let stand for a few minutes so that the sugar melts. Drain the resulting juice, we still need it.

2 . Stage

Cut the biscuit into small cubes and fold into 1/3 glasses or cups. After pour the cherry juice.

1. Stage. Triff Black Forest: Cut the biscuit into small cubes and fold into 1/3 glasses or cups. After pour the cherry juice.

3 . Stage

Put a layer of cherries on a biscuit, cover with cling film and let it stand for several hours, or better at night so that the biscuit is saturated with juices.

1. Stage. Triff Black Forest: Put a layer of cherries on a biscuit, cover with cling film and let it stand for several hours, or better at night so that the biscuit is saturated with juices.

4 . Stage

Cook custard or buy one already made. Apply the cream on a layer of cherries.

1. Stage. Triff Black Forest: Cook custard or buy one already made. Apply the cream on a layer of cherries.

5 . Stage

Garnish the dessert with whipped cream, grated chocolate, cherry and mint leaves.

1. Stage. Triff Black Forest: Garnish the dessert with whipped cream, grated chocolate, cherry and mint leaves.

6 . Stage

Bon Appetit!!!

7 . Stage

Trifle Black Forest is a very simple, tasty, juicy and original dessert. It is perfect for any occasion. Cooking it is really very simple and fast, the main thing is to prepare the ingredients in advance. Chocolate biscuit goes well with cherries and delicate cream. For cooking, you can use canned cherries or fresh cherry if such is available at the time of preparation.