Steak & roast vegetables with sundried tomato dressing
Fish pie tart with minted pea salad
White Sangria with Kiwi
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
Easy Mojitos
Patron Mojito
Strawberry jam with mint and ginger
Shrimp roll with berry mayonnaise
Tabule
Pancakes with carrots and apricots
Mint sandwiches
Shank roll with ginger sauce
Eggplant appetizer with mint
Risotto with mussels and calamari
Knitted pie with apples and sorrel
Brisket and mozzarella pie
Assorted salad for a buffet table
Salad with lamb under yogurt
Persimmon dessert based on Carpaccio
Citrus cheesecake with cherry flambé
Fried flounder fillet with spicy herbs
Soup with sea shake and pineapple
Cottage cheese and berry Tenderness cake
Honey panna cotta with apricot jelly
Thai salad with beef