Name: Strawberry jam with mint and ginger
Yield: 0
Ingredients: Strawberry - 500 gram; Sugar - 250 gram; Ginger root - 10 gram; Mint - 10 gram; Pectin - 10 gram

Ingredients for - Strawberry jam with mint and ginger

1. Strawberry 500 gram

2. Sugar 250 gram

3. Ginger root 10 gram

4. Mint 10 gram

5. Pectin 10 gram

How to cook deliciously - Strawberry jam with mint and ginger

1 . Stage

Pick, wash and dry the strawberries and put them in a pot. Add half the sugar and allow to drain for 1 hour.

2 . Stage

Wash and dry 3-4 sprigs of mint. Separate the leaves, 10-15 pieces, or the number - as desired and to taste. Prepare the ginger root. Cut off a piece of 2 cm (or larger), and then peel.

1. Stage. Strawberry jam with mint and ginger: Wash and dry 3-4 sprigs of mint. Separate the leaves, 10-15 pieces, or the number - as desired and to taste. Prepare the ginger root. Cut off a piece of 2 cm (or larger), and then peel.

3 . Stage

After the juice appears, stir the berries and put the pot on medium heat. Add grated ginger and finely chopped mint.

1. Stage. Strawberry jam with mint and ginger: After the juice appears, stir the berries and put the pot on medium heat. Add grated ginger and finely chopped mint.

4 . Stage

Stir well and bring to a boil. Cook, stirring, 25-30 minutes.

5 . Stage

Then mix the remaining sugar with pectin (or other jam thickener) and add to the jam. Mix well. The amount of thickening agent to be added should be determined by the instructions on the package.

1. Stage. Strawberry jam with mint and ginger: Then mix the remaining sugar with pectin (or other jam thickener) and add to the jam. Mix well. The amount of thickening agent to be added should be determined by the instructions on the package.

6 . Stage

Boil until it thickens, this will take 2-3 minutes. Longer is not recommended, otherwise the pectin will lose its properties and the jam will remain liquid.