Ingredients for - Banana-melon burfi
How to cook deliciously - Banana-melon burfi
1. Stage
Ingredients.
2. Stage
Squeeze the juice out of the melon. To do this, I beat the pulp with a blender and then squeeze it through gauze. In a saucepan put the sugar and pour the juice. Bring to a boil. Put finely chopped bananas and cook for about 30 minutes, stirring all the time. Bananas should be completely boiled and darkened. For complete homogeneity, I whipped them with a blender.
3. Stage
In the meantime, wash the raisins, chop the apricots, and grind the nuts. Put then in the boiled mixture, stir.
4. Stage
Slowly stir in the milk powder. Bring to a boil and remove. Add lemon juice and stir. Dissolve the butter in the microwave. Pour into the mixture and stir well.
5. Stage
Cover the mold with clingfilm, spread the mixture, cover with clingfilm and cool. Place in the freezer until solidified.
6. Stage
Then take it out of the mold and cut it into pieces as you like. But I want to warn you that it melts much faster than just ice cream. Of course it doesn't flow, but it's better to make not very large portions. Wrap in foil or baking paper. Store it in the freezer.
7. Stage
Or you can let it stand for an hour, slice it, and serve it as a dessert. Or you can put it in a bowl at once.
