Ingredients for - Pear Cobbler
How to cook deliciously - Pear Cobbler
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
2 . Stage
Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
3 . Stage
Combine egg and milk in a bowl and whisk until combined. Set aside.
4 . Stage
Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
5 . Stage
Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
6 . Stage
Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
7 . Stage
Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.