Three Milk Cake
Recipe information
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Cooking:
3 hour
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Servings per container:
0
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Source:

Ingredients for - Three Milk Cake

1. Butter - 100 gram
2. Flour - 200 gram
3. Sugar - 50 gram
4. Ground cinnamon - 2 Tsp
Cream
1. Sugar 150 gram
2. Jelly 40 gram
3. Milk 600 Ml
4. Cream 10% 500 Ml
5. Yogurt 150 gram
6. Lemon zest 20 gram

How to cook deliciously - Three Milk Cake

1. Stage

Mix all the ingredients for the base and knead the dough. Roll it out and put in a cake pan. Make a few holes with a fork and place in an oven preheated to 190 ° C for 10 minutes.

1. Stage. Three Milk Cake: Mix all the ingredients for the base and knead the dough. Roll it out and put in a cake pan. Make a few holes with a fork and place in an oven preheated to 190 ° C for 10 minutes.

2. Stage

In a saucepan, mix sugar, most milk, cream, yogurt, zest, drop a stick of cinnamon. Put on a small fire and bring to a boil.

1. Stage. Three Milk Cake: In a saucepan, mix sugar, most milk, cream, yogurt, zest, drop a stick of cinnamon. Put on a small fire and bring to a boil.

3. Stage

Mix the rest of the milk with jelly and leave for 5 minutes. Remove the milk mixture from the heat, pour in the jelly and mix until it is completely dissolved. Pour onto the base.

1. Stage. Three Milk Cake: Mix the rest of the milk with jelly and leave for 5 minutes. Remove the milk mixture from the heat, pour in the jelly and mix until it is completely dissolved. Pour onto the base.

4. Stage

Place the Three Milk Cake in the refrigerator until the jelly is completely frozen.

1. Stage. Three Milk Cake: Place the Three Milk Cake in the refrigerator until the jelly is completely frozen.