Ingredients for - Apple Fritter Bread

1. Cooking spray
2. White sugar 2 ⅔ cups
3. Butter 1 pound
4. Eggs 8
5. Vanilla extract 1 tablespoon
6. All-purpose flour 6 cups
7. Baking soda 1 tablespoon
8. Milk 2 cups
9. Cubed apple pie filling 4 cups

How to cook deliciously - Apple Fritter Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.

2 . Stage

Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.

3 . Stage

Fold apple pie filling into the batter by hand. Divide between the prepared pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.