Apple Fritter Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Apple Fritter Bread

1. Cooking spray -
2. White sugar - 2 ⅔ cups
3. Butter - 1 pound
4. Eggs - 8
5. Vanilla extract - 1 tablespoon
6. All-purpose flour - 6 cups
7. Baking soda - 1 tablespoon
8. Milk - 2 cups
9. Cubed apple pie filling - 4 cups

How to cook deliciously - Apple Fritter Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 fluted tube pans (such as Bundt®) with cooking spray.

2. Stage

Beat sugar and butter together in a stand mixer until light and fluffy; mix in eggs and vanilla extract until just incorporated. Scrape down bowl with a rubber spatula. Mix in flour and baking soda until just incorporated. Add milk while mixer is running, beating until batter is smooth.

3. Stage

Fold apple pie filling into the batter by hand. Divide between the prepared pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.