Name: Air Fryer Korean Fried Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tapioca starch - ½ cup; Garlic powder - ½ teaspoon; Salt - ¾ teaspoon; Black pepper - ½ teaspoon; Boneless, skinless chicken breasts, cut into 1-inch pieces - 1 pound; Cooking spray - 1 pound; Tomato sauce - 4 ounces; Gochujang (Korean hot pepper paste) - 2 tablespoons; Honey - 2 tablespoons; Soy sauce - 1 tablespoon

Ingredients for - Air Fryer Korean Fried Chicken

1. Tapioca starch ½ cup

2. Garlic powder ½ teaspoon

3. Salt ¾ teaspoon

4. Black pepper ½ teaspoon

5. Boneless, skinless chicken breasts, cut into 1-inch pieces 1 pound

6. Cooking spray 1 pound

7. Tomato sauce 4 ounces

8. Gochujang (Korean hot pepper paste) 2 tablespoons

9. Honey 2 tablespoons

10. Soy sauce 1 tablespoon

How to cook deliciously - Air Fryer Korean Fried Chicken

1 . Stage

Preheat air fryer to 400 degrees F (200 degrees C).

2 . Stage

Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.

3 . Stage

Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.

4 . Stage

Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.

5 . Stage

Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.