Name: Air Fryer Korean Fried Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Tapioca starch - ½ cup; Garlic powder - ½ teaspoon; Salt - ¾ teaspoon; Black pepper - ½ teaspoon; Boneless, skinless chicken breasts, cut into 1-inch pieces - 1 pound; Cooking spray - 1 pound; Tomato sauce - 4 ounces; Gochujang (Korean hot pepper paste) - 2 tablespoons; Honey - 2 tablespoons; Soy sauce - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Korean Fried Chicken

1. Tapioca starch - ½ cup

2. Garlic powder - ½ teaspoon

3. Salt - ¾ teaspoon

4. Black pepper - ½ teaspoon

5. Boneless, skinless chicken breasts, cut into 1-inch pieces - 1 pound

6. Cooking spray - 1 pound

7. Tomato sauce - 4 ounces

8. Gochujang (Korean hot pepper paste) - 2 tablespoons

9. Honey - 2 tablespoons

10. Soy sauce - 1 tablespoon

How to cook deliciously - Air Fryer Korean Fried Chicken

1. Stage

Preheat air fryer to 400 degrees F (200 degrees C).

2. Stage

Combine tapioca starch, garlic powder, salt and pepper in a shallow dish. Dredge chicken pieces through the mixture.

3. Stage

Line a baking sheet with a cooling rack and place chicken on rack to let excess dredge fall off. Lightly grease chicken with cooking spray and place in the air fryer basket.

4. Stage

Cook in the preheated air fryer for 10 minutes, shaking the basket halfway through.

5. Stage

Combine tomato sauce, gochujang sauce, honey, and soy sauce in a small bowl and drizzle over the chicken pieces.