Name: Fresh Chicken Salad with Baby Greens
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Extra virgin olive oil, divided - 2 tablespoons; Skinless, boneless chicken breast halves - 2; Pesto sauce - ¼ cup; Mixed baby greens - 3 cups; Red bell pepper, sliced - 1 medium; Cucumber, sliced - 1 small; Red onion, thinly sliced - ¼; Balsamic Vinegar - 1 tablespoon; Honey - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Ingredients for - Fresh Chicken Salad with Baby Greens

1. Extra virgin olive oil, divided 2 tablespoons

2. Skinless, boneless chicken breast halves 2

3. Pesto sauce ¼ cup

4. Mixed baby greens 3 cups

5. Red bell pepper, sliced 1 medium

6. Cucumber, sliced 1 small

7. Red onion, thinly sliced ¼

8. Balsamic Vinegar 1 tablespoon

9. Honey 1 tablespoon

10. Salt and pepper to taste 1 tablespoon

How to cook deliciously - Fresh Chicken Salad with Baby Greens

1 . Stage

Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breast in the skillet 10 minutes on each side, or until juices run clear. Remove chicken from skillet and shred. Return to skillet, mix in pesto sauce, and continue cooking just until sauce is heated through.

2 . Stage

Place greens in a bowl, and top with chicken, bell pepper, cucumber, and onion. Drizzle with remaining olive oil, balsamic vinegar, and honey. Season with salt and pepper. Toss, and serve.