Name: Chicken and Bow Tie Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless, skinless chicken breast halves - 4; Farfalle (bow tie) pasta - 1 (12 ounce) package; Chicken broth - 1 (14 ounce) can; Broccoli, cut into florets - 1 head; Red bell pepper, thinly sliced - 1 medium; Garlic, minced - 2 cloves; Salt and pepper to taste - 2 cloves; Chive and onion cream cheese - 2 (8 ounce) containers; Freshly grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Bow Tie Pasta

1. Boneless, skinless chicken breast halves - 4

2. Farfalle (bow tie) pasta - 1 (12 ounce) package

3. Chicken broth - 1 (14 ounce) can

4. Broccoli, cut into florets - 1 head

5. Red bell pepper, thinly sliced - 1 medium

6. Garlic, minced - 2 cloves

7. Salt and pepper to taste - 2 cloves

8. Chive and onion cream cheese - 2 (8 ounce) containers

9. Freshly grated Parmesan cheese - ¼ cup

How to cook deliciously - Chicken and Bow Tie Pasta

1. Stage

Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

3. Stage

In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.