Maria's Pepper Steak
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Maria's Pepper Steak

1. Olive oil - 2 tablespoons
2. Bell peppers, sliced into thin strips - 2 large
3. Onion, chopped - 1 medium
4. Garlic, minced - 2 cloves
5. Soy sauce - ⅓ cup
6. Honey - ⅓ cup
7. Red wine vinegar - ⅓ cup
8. Flank steak, cut into thin strips - 1 ½ pounds

How to cook deliciously - Maria's Pepper Steak

1. Stage

Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.

2. Stage

Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.