Bacon Wrapped Bananas
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Bacon Wrapped Bananas

1. Soy sauce - ¼ cup
2. Honey - 1 tablespoon
3. Ripe bananas, each cut into 5 chunks - 4 large
4. Bacon, halved crosswise - 10 slices
5. Toothpicks - 20

How to cook deliciously - Bacon Wrapped Bananas

1. Stage

Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.

2. Stage

Remove banana chunks and reserve marinade.

3. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. Stage

Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.

5. Stage

Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.