Oatmeal Raisin Cookies VI
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Oatmeal Raisin Cookies VI

1. Butter - 1 cup
2. Packed brown sugar - 1 ¼ cups
3. Eggs - 2
4. Vanilla extract - 2 teaspoons
5. Honey - 1 tablespoon
6. All-purpose flour - 1 ½ cups
7. Baking soda - 1 teaspoon
8. Ground cinnamon - 1 teaspoon
9. Rolled oats - 3 cups
10. Raisins - 1 cup

How to cook deliciously - Oatmeal Raisin Cookies VI

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.

3. Stage

Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks.