Air Fryer Gluten-Free Fried Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Air Fryer Gluten-Free Fried Chicken

1. Eggs - 6 large
2. Salt and freshly ground black pepper to taste - 6 large
3. Gluten-free flour - 1 ¼ cups
4. Gluten free crackers - 1 ¼ cups
5. Boneless, skinless chicken breast, cut in 1-inch pieces - 2 pounds
6. Vegetable oil - ¼ cup

How to cook deliciously - Air Fryer Gluten-Free Fried Chicken

1. Stage

Whisk eggs in a shallow bowl and season with salt and pepper. Place flour in a second bowl and cracker crumbs in a third bowl.

2. Stage

Dredge chicken pieces first in flour, then in eggs, and finally in cracker crumbs. Place on an air fryer rack, making sure pieces don't touch. Brush tops of chicken with oil.

3. Stage

Air fry chicken at 375 degrees F (190 degrees C) until cooked through and crisp, about 10 minutes.

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