Name: Easy Gumbo Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 3 tablespoons; Garlic, chopped - 5 cloves; Celery, chopped - 3 stalks; Red bell peppers, seeded and chopped - 2; Onion, chopped - 1 medium; Dried oregano - 2 teaspoons; Creole seasoning (such as Tony Chachere's®), or more to taste - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; All-purpose flour - ⅓ cup; Chicken stock - 3 cups; Water - 2 cups; Uncooked instant rice (such as Minute®) - 1 cup; Frozen cut okra - 16 ounces; Smoked kielbasa sausage, halved and sliced thinly - 14 ounces; Diced tomatoes, undrained - 1 (14 ounce) can; Hot sauce, or to taste - 1 dash; Shredded cooked chicken - 1 pound

Ingredients for - Easy Gumbo Soup

1. Vegetable oil 3 tablespoons

2. Garlic, chopped 5 cloves

3. Celery, chopped 3 stalks

4. Red bell peppers, seeded and chopped 2

5. Onion, chopped 1 medium

6. Dried oregano 2 teaspoons

7. Creole seasoning (such as Tony Chachere's®), or more to taste 1 teaspoon

8. Ground black pepper to taste 1 teaspoon

9. All-purpose flour ⅓ cup

10. Chicken stock 3 cups

11. Water 2 cups

12. Uncooked instant rice (such as Minute®) 1 cup

13. Frozen cut okra 16 ounces

14. Smoked kielbasa sausage, halved and sliced thinly 14 ounces

15. Diced tomatoes, undrained 1 (14 ounce) can

16. Hot sauce, or to taste 1 dash

17. Shredded cooked chicken 1 pound

How to cook deliciously - Easy Gumbo Soup

1 . Stage

Heat vegetable oil over medium heat in a large stock pot. Add garlic, celery, bell peppers, onion, oregano, Creole seasoning, and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, about 10 minutes.

2 . Stage

Sprinkle flour over vegetable mixture and mix well. Cook until golden brown, about 5 minutes.

3 . Stage

Pour in chicken stock, water, rice, okra, sausage, tomatoes, and hot sauce. Bring to a boil; reduce heat and simmer until sausage is heated through and vegetables are tender, about 5 minutes. Stir in cooked chicken and heat through, about 5 minutes more. Adjust seasonings to taste.