Name: Oatmeal Toffee Cookies
Yield: 36
Ingredients: Butter, softened - ¾ cup; Packed light brown sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Rolled oats - 1 ½ cups; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Chopped pecans - ½ cup; Toffee baking bits - 2 cups

Ingredients for - Oatmeal Toffee Cookies

1. Butter, softened ¾ cup

2. Packed light brown sugar ½ cup

3. Egg 1

4. Vanilla extract 1 teaspoon

5. Rolled oats 1 ½ cups

6. All-purpose flour 1 cup

7. Baking soda ½ teaspoon

8. Salt ¼ teaspoon

9. Chopped pecans ½ cup

10. Toffee baking bits 2 cups

How to cook deliciously - Oatmeal Toffee Cookies

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.

2 . Stage

In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the pecans chopped candy bar pieces.

3 . Stage

Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.