Zucchini Bread V
Recipe information
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Cooking:
-
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Servings per container:
24
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Source:

Ingredients for - Zucchini Bread V

1. White sugar - 2 cups
2. Vegetable oil - 1 cup
3. Eggs - 3
4. Vanilla extract - 1 teaspoon
5. Grated zucchini - 2 cups
6. All-purpose flour - 3 cups
7. Baking soda - 1 teaspoon
8. Baking powder - ¼ teaspoon
9. Salt - ½ teaspoon
10. Ground ginger - 1 teaspoon
11. Ground cloves - ½ teaspoon
12. Chopped walnuts (Optional) - 1 cup
13. Raisins - ½ cup

How to cook deliciously - Zucchini Bread V

1. Stage

In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.

2. Stage

In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.

3. Stage

Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.

4. Stage

Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.