Name: Sweet and Spicy Barbecue Meatballs
Yield: 15
Ingredients: Reynolds Wrap® Non Stick Aluminum Foil -; Ground chuck beef - 2 ½ pounds; Ground pork - 2 pounds; Dry bread crumbs - ½ cup; Steak seasoning - 2 teaspoons; Salt - ½ teaspoon; Pepper - ¼ teaspoon; Garlic powder - 1 teaspoon; Eggs - 2; Barbecue sauce - 1 (32 ounce) container; Grape jelly - 1 (32 ounce) jar; Hot sauce - 1 teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Sweet and Spicy Barbecue Meatballs

1. Reynolds Wrap® Non Stick Aluminum Foil -

2. Ground chuck beef - 2 ½ pounds

3. Ground pork - 2 pounds

4. Dry bread crumbs - ½ cup

5. Steak seasoning - 2 teaspoons

6. Salt - ½ teaspoon

7. Pepper - ¼ teaspoon

8. Garlic powder - 1 teaspoon

9. Eggs - 2

10. Barbecue sauce - 1 (32 ounce) container

11. Grape jelly - 1 (32 ounce) jar

12. Hot sauce - 1 teaspoon

How to cook deliciously - Sweet and Spicy Barbecue Meatballs

1. Stage

Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).

2. Stage

Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.

3. Stage

While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.