Ingredients for - Mustard Pickled Eggs
How to cook deliciously - Mustard Pickled Eggs
1 . Stage
Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
Recipe information
Cooking:
5 min.
Servings per container:
6
Sicilian Lentil Pasta Sauce
In a large saucepan, heat oil over medium heat. Add on...
Horseradish Cream Sauce for Prime Rib
Combine mayonnaise, sour cream, horseradish, ketchup,...
Fried Calamari
Check calamari for breaks and slice into 1/8- to 1/4-i...
Penne Rustica
Bring a large pot of lightly salted water to a boil. A...
Chef John's Russian Tea Cakes
Preheat the oven to 350 degrees F (175 degrees C). Arr...
Indian Curried Barley Pilaf
Melt butter in a large skillet placed over medium-high...
Best Old-Fashioned Creamy Rice Pudding
Place cooked rice in a medium saucepan. Add 1 1/2 cups...
Pad Kee Mao
Place dry rice noodles in a bowl, cover with hot water...
Breakfast Sausage Cake
Preheat oven to 350 degrees F (175 degrees C). Place r...
Rum Raisin Bread Pudding with Warm Vanilla Sauce
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Liver and cheese balls
Pass the boiled liver through a meat grinder. You can...
Turkey fillet stew
Dice potatoes, meat, onions and carrots. Chop the dill...