Mustard Pickled Eggs
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Mustard Pickled Eggs

1. Hard-cooked eggs - 6
2. Mustard powder - ½ teaspoon
3. Cornstarch - 1 ½ teaspoons
4. White sugar - 1 teaspoon
5. Ground turmeric - ½ teaspoon
6. Salt - 1 teaspoon
7. Apple cider vinegar - 2 cups

How to cook deliciously - Mustard Pickled Eggs

1. Stage

Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.