Ingredients for - Shredded Pork and Sauerkraut
How to cook deliciously - Shredded Pork and Sauerkraut
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.
3. Stage
Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and remaining bacon grease.
4. Stage
Mix chicken broth, brown sugar, and mustard powder together in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.
5. Stage
Cut several deep slits in the top of the pork loin and place in the center of the sauerkraut mixture. Cover roasting pan with aluminum foil.
6. Stage
Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting pork until tender and pulls apart easily, 2 to 3 hours. Remove from oven and cool until easily handled, about 15 minutes.
7. Stage
Discard pork bones, shred pork using 2 forks and return to pan with sauerkraut mixture. Stir well to combine.
