Slow Cooker Hawaiian-Style Pulled Pork
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Hawaiian-Style Pulled Pork

1. Pineapple chunks in juice - 1 (20 ounce) can
2. Brown sugar - ⅓ cup
3. Low-sodium soy sauce - ¼ cup
4. Onion, sliced - 1 small
5. Garlic, minced - 2 cloves
6. Crushed red pepper flakes - 1 teaspoon
7. Ground ginger - ½ teaspoon
8. Ground black pepper - ½ teaspoon
9. Pork butt roast - 1 (3 pound)

How to cook deliciously - Slow Cooker Hawaiian-Style Pulled Pork

1. Stage

Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine.

2. Stage

Cut pork butt in quarters and place in a slow cooker. Pour pineapple mixture over top.

3. Stage

Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 6 to 8 hours.

4. Stage

Shred pork in the juices and serve.