Ingredients for - Egg-Style Avocado Salad Sandwiches

1. Egg-free mayonnaise ⅓ cup
2. Green onions, sliced 2 large
3. Prepared yellow mustard 2 tablespoons
4. Ground black pepper ¼ teaspoon
5. Paprika ¼ teaspoon
6. Semi-firm avocados, diced 2 large
7. Kala namak (black salt) ½ teaspoon
8. Potato bread 8 slices

How to cook deliciously - Egg-Style Avocado Salad Sandwiches

1 . Stage

Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.

2 . Stage

Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.