Egg-Style Avocado Salad Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Egg-Style Avocado Salad Sandwiches

1. Egg-free mayonnaise - ⅓ cup
2. Green onions, sliced - 2 large
3. Prepared yellow mustard - 2 tablespoons
4. Ground black pepper - ¼ teaspoon
5. Paprika - ¼ teaspoon
6. Semi-firm avocados, diced - 2 large
7. Kala namak (black salt) - ½ teaspoon
8. Potato bread - 8 slices

How to cook deliciously - Egg-Style Avocado Salad Sandwiches

1. Stage

Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.

2. Stage

Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.