Ingredients for - Asparagus Casserole with Hard-Boiled Eggs
6.
Dry bread crumbs, browned in butter ½ cup
7.
Asparagus tips 20
How to cook deliciously - Asparagus Casserole with Hard-Boiled Eggs
1 . Stage
To make the white sauce: Melt butter in a small skillet over medium-low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
2 . Stage
To make the casserole: Spread 1/2 of browned bread crumbs in the bottom of a 9x13-inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour white sauce over all and top with remaining bread crumbs.
3 . Stage
Bake in the preheated oven for 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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