Recipe information
Ingredients for - Asparagus Casserole with Hard-Boiled Eggs
How to cook deliciously - Asparagus Casserole with Hard-Boiled Eggs
1. Stage
To make the white sauce: Melt butter in a small skillet over medium-low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
2. Stage
To make the casserole: Spread 1/2 of browned bread crumbs in the bottom of a 9x13-inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour white sauce over all and top with remaining bread crumbs.
3. Stage
Bake in the preheated oven for 30 minutes.
