Award Winning Soft Chocolate Chip Cookies
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
72
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Award Winning Soft Chocolate Chip Cookies

1. All-purpose flour - 4 ½ cups
2. Baking soda - 2 teaspoons
3. Butter, softened - 2 cups
4. Packed brown sugar - 1 ½ cups
5. White sugar - ½ cup
6. Instant vanilla pudding mix - 2 (3.4 ounce) packages
7. Eggs - 4
8. Vanilla extract - 2 teaspoons
9. Semisweet chocolate chips - 4 cups
10. Chopped walnuts (Optional) - 2 cups

How to cook deliciously - Award Winning Soft Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Sift together flour and baking soda in a medium bowl, set aside.

3. Stage

Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.

4. Stage

Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.

5. Stage

Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

6. Stage

Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.

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