Fragola Pazzo (Crazy Strawberry)
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Fragola Pazzo (Crazy Strawberry)

1. Balsamic Vinegar - ¼ cup
2. White sugar - 2 tablespoons
3. Freshly ground black pepper - 1 teaspoon
4. Fresh strawberries, hulled and quartered - 2 pints
5. Unsweetened chocolate, grated, or to taste - 1 (1 ounce) square

How to cook deliciously - Fragola Pazzo (Crazy Strawberry)

1. Stage

Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.

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