Name: Hawaiian Banana Nut Bread
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: All-purpose flour - 3 cups; Salt - ¾ teaspoon; Baking soda - 1 teaspoon; White sugar - 2 cups; Ground cinnamon - 1 teaspoon; Chopped walnuts - 1 cup; Eggs, beaten - 3; Vegetable oil - 1 cup; Mashed very ripe banana - 2 cups; Crushed pineapple, drained - 1 (8 ounce) can; Vanilla extract - 2 teaspoons; Flaked coconut - 1 cup; Maraschino cherries, diced - 1 cup

Ingredients for - Hawaiian Banana Nut Bread

1. All-purpose flour 3 cups

2. Salt ¾ teaspoon

3. Baking soda 1 teaspoon

4. White sugar 2 cups

5. Ground cinnamon 1 teaspoon

6. Chopped walnuts 1 cup

7. Eggs, beaten 3

8. Vegetable oil 1 cup

9. Mashed very ripe banana 2 cups

10. Crushed pineapple, drained 1 (8 ounce) can

11. Vanilla extract 2 teaspoons

12. Flaked coconut 1 cup

13. Maraschino cherries, diced 1 cup

How to cook deliciously - Hawaiian Banana Nut Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

2 . Stage

In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.