Butternut Squash Paleo 'Porridge'
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Butternut Squash Paleo 'Porridge'

1. Butternut squash, halved and seeded - 1
2. Water as needed - 1
3. Coconut milk, or to taste - ¼ cup
4. Ground cinnamon - ½ teaspoon
5. Chopped walnuts - 1 tablespoon

How to cook deliciously - Butternut Squash Paleo 'Porridge'

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.

3. Stage

Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.

4. Stage

Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.