Ingredients for - Butternut Squash Paleo 'Porridge'

1. Butternut squash, halved and seeded 1
2. Water as needed 1
3. Coconut milk, or to taste ¼ cup
4. Ground cinnamon ½ teaspoon
5. Chopped walnuts 1 tablespoon

How to cook deliciously - Butternut Squash Paleo 'Porridge'

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.

3 . Stage

Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.

4 . Stage

Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.