Ingredients for - Butternut Squash Paleo 'Porridge'
3.
Coconut milk, or to taste ¼ cup
How to cook deliciously - Butternut Squash Paleo 'Porridge'
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
3 . Stage
Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.
4 . Stage
Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.
Recipe information
Cooking:
10 min.
Servings per container:
3
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