Recipe information
Ingredients for - Chocolate Rum Balls I
How to cook deliciously - Chocolate Rum Balls I
1. Stage
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
2. Stage
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.