Chocolate Rum Balls I
Recipe information
Recipe Icon - Master recipes
Cooking:
45 min.
Recipe Icon - Master recipes
Servings per container:
48
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Source:

Ingredients for - Chocolate Rum Balls I

1. Crushed vanilla wafers - 3 ¼ cups
2. Confectioners' sugar - ¾ cup
3. Unsweetened cocoa powder - ¼ cup
4. Chopped walnuts - 1 ½ cups
5. Light corn syrup - 3 tablespoons
6. Rum - ½ cup

How to cook deliciously - Chocolate Rum Balls I

1. Stage

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.

2. Stage

Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.