Ingredients for - Vegan Mini Doughnuts
How to cook deliciously - Vegan Mini Doughnuts
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
2 . Stage
Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
3 . Stage
Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
4 . Stage
Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
5 . Stage
Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
6 . Stage
Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
7 . Stage
Dip doughnuts into glaze and cool on a wire rack.