Recipe information
Ingredients for - Vegan Mini Doughnuts
How to cook deliciously - Vegan Mini Doughnuts
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
2. Stage
Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
3. Stage
Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
4. Stage
Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
5. Stage
Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
6. Stage
Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
7. Stage
Dip doughnuts into glaze and cool on a wire rack.
