Name: Salmon medallion under potato shingles
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Trout - 2 PC.; Potatoes - 2 PC.; Salt - 2 PC.; White pepper - 2 PC.; Olive oil - 4 tbsp; Lemon juice - 2 tbsp; Salt - 1 pinch; Rosemary - 1 pinch; Oregano - 1 pinch; Parsley (greens) - 1 pinch; Thyme - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salmon medallion under potato shingles

Main

1. Trout 2 PC.

2. Potatoes 2 PC.

3. Salt 2 PC.

4. White pepper 2 PC.

Pouring

1. Olive oil 4 tbsp

2. Lemon juice 2 tbsp

3. Salt 1 pinch

4. Rosemary 1 pinch

5. Oregano 1 pinch

6. Parsley (greens) 1 pinch

7. Thyme 1 pinch

How to cook deliciously - Salmon medallion under potato shingles

1. Stage

Take as many prepared fillets as you plan to have guests. If you make the fillets yourself, it is better to make them thicker. This will make it easier to tie with twine and cook the potatoes together with the fish.

2. Stage

Trim the backbone of the steaks and take out the triangle. Remove the side rib bones with a pair of tweezers. Salt and sprinkle with white pepper or lemon pepper.

1. Stage. Salmon medallion under potato shingles: Trim the backbone of the steaks and take out the triangle. Remove the side rib bones with a pair of tweezers. Salt and sprinkle with white pepper or lemon pepper.

3. Stage

Twist one "leg" and insert it as far as it will go instead of the ridge.

1. Stage. Salmon medallion under potato shingles: Twist one

4. Stage

With the second "leg" wrap it around the steak. Tie the medallion around it with string or twine. You can stab it with a long thin skewer.

1. Stage. Salmon medallion under potato shingles: With the second

5. Stage

Prepare the filling by mixing all the ingredients. Add herbs according to taste and availability. Spread the sauce over the medallions.

1. Stage. Salmon medallion under potato shingles: Prepare the filling by mixing all the ingredients. Add herbs according to taste and availability. Spread the sauce over the medallions.

6. Stage

Peel the potatoes and grate them very thinly into slices. I used a slicer in a food processor. Salt the potatoes.

1. Stage. Salmon medallion under potato shingles: Peel the potatoes and grate them very thinly into slices. I used a slicer in a food processor. Salt the potatoes.

7. Stage

Arrange the slices on top of the medallions in a fan, drizzle with the butter sauce.

8. Stage

Bake at 200 C and top heat until the potatoes are done. This is about 20 minutes. It all depends on the thickness of the slices. Cut the twine and remove.