Chewy Brownies
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Chewy Brownies

1. White sugar - 2 cups
2. All-purpose flour - 1 ½ cups
3. Baking cocoa - ½ cup
4. Salt - ½ teaspoon
5. Baking powder - 1 teaspoon
6. Vegetable oil - 1 cup
7. Eggs - 4
8. Light corn syrup - 2 tablespoons
9. Vanilla extract - 1 teaspoon
10. Chopped walnuts (Optional) - 1 cup
11. Confectioners' sugar - ¼ cup
12. Water - 4 teaspoons

How to cook deliciously - Chewy Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2. Stage

Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.

3. Stage

Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.

4. Stage

Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.