Name: Chewy Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: White sugar - 2 cups; All-purpose flour - 1 ½ cups; Baking cocoa - ½ cup; Salt - ½ teaspoon; Baking powder - 1 teaspoon; Vegetable oil - 1 cup; Eggs - 4; Light corn syrup - 2 tablespoons; Vanilla extract - 1 teaspoon; Chopped walnuts (Optional) - 1 cup; Confectioners' sugar - ¼ cup; Water - 4 teaspoons

Ingredients for - Chewy Brownies

1. White sugar 2 cups

2. All-purpose flour 1 ½ cups

3. Baking cocoa ½ cup

4. Salt ½ teaspoon

5. Baking powder 1 teaspoon

6. Vegetable oil 1 cup

7. Eggs 4

8. Light corn syrup 2 tablespoons

9. Vanilla extract 1 teaspoon

10. Chopped walnuts (Optional) 1 cup

11. Confectioners' sugar ¼ cup

12. Water 4 teaspoons

How to cook deliciously - Chewy Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

2 . Stage

Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.

3 . Stage

Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.

4 . Stage

Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.