Ingredients for - Leftover Turkey Cheesecake

1. Leftover stuffing 1 cup
2. Leftover turkey gravy 1 tablespoon
3. Cream cheese, softened 4 ounces
4. Ricotta cheese 4 ounces
5. Eggs 2
6. Leftover turkey gravy 3 tablespoons
7. Leftover roast turkey, white and/or dark meat, diced 1 ½ cups
8. Cranberry Sauce 1 cup

How to cook deliciously - Leftover Turkey Cheesecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.

2 . Stage

Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.