Ingredients for - Leftover Turkey Cheesecake
7.
Leftover roast turkey, white and/or dark meat, diced 1 ½ cups
How to cook deliciously - Leftover Turkey Cheesecake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
2 . Stage
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
Recipe information
Cooking:
15 min.
Servings per container:
6
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