Leftover Turkey Cheesecake
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Leftover Turkey Cheesecake

1. Leftover stuffing - 1 cup
2. Leftover turkey gravy - 1 tablespoon
3. Cream cheese, softened - 4 ounces
4. Ricotta cheese - 4 ounces
5. Eggs - 2
6. Leftover turkey gravy - 3 tablespoons
7. Leftover roast turkey, white and/or dark meat, diced - 1 ½ cups
8. Cranberry Sauce - 1 cup

How to cook deliciously - Leftover Turkey Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.

2. Stage

Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.