Ingredients for - Family-Favorite Gluten-Free Carrot Cake
6.
Gluten-free all-purpose baking flour (such as Cup4Cup™) 2 cups
How to cook deliciously - Family-Favorite Gluten-Free Carrot Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.
2 . Stage
Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
12
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