Name: Family-Favorite Gluten-Free Carrot Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; White sugar - 1 ½ cups; Canola oil - ½ cup; Applesauce - ½ cup; Eggs - 3 large; Gluten-free all-purpose baking flour (such as Cup4Cup™) - 2 cups; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Vanilla extract - 1 teaspoon; Ground nutmeg - ½ teaspoon; Carrots, peeled and shredded - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Family-Favorite Gluten-Free Carrot Cake

1. Cooking spray -

2. White sugar - 1 ½ cups

3. Canola oil - ½ cup

4. Applesauce - ½ cup

5. Eggs - 3 large

6. Gluten-free all-purpose baking flour (such as Cup4Cup™) - 2 cups

7. Ground cinnamon - 2 teaspoons

8. Baking soda - 1 teaspoon

9. Vanilla extract - 1 teaspoon

10. Ground nutmeg - ½ teaspoon

11. Carrots, peeled and shredded - 1 pound

How to cook deliciously - Family-Favorite Gluten-Free Carrot Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.

2. Stage

Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.