Name: Snickerdoodles V
Yield: 18
Ingredients: Shortening - 1 cup; White sugar - 1 ½ cups; Eggs - 2; Sifted all-purpose flour - 2 ¾ cups; Baking soda - 1 teaspoon; Cream of tartar - 2 teaspoons; Salt - ½ teaspoon; White sugar - 2 tablespoons; Ground cinnamon - 2 teaspoons

Ingredients for - Snickerdoodles V

1. Shortening 1 cup

2. White sugar 1 ½ cups

3. Eggs 2

4. Sifted all-purpose flour 2 ¾ cups

5. Baking soda 1 teaspoon

6. Cream of tartar 2 teaspoons

7. Salt ½ teaspoon

8. White sugar 2 tablespoons

9. Ground cinnamon 2 teaspoons

How to cook deliciously - Snickerdoodles V

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2 . Stage

In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.

3 . Stage

In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.