Snickerdoodles V
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
Recipe Icon - Master recipes
Source:

Ingredients for - Snickerdoodles V

1. Shortening - 1 cup
2. White sugar - 1 ½ cups
3. Eggs - 2
4. Sifted all-purpose flour - 2 ¾ cups
5. Baking soda - 1 teaspoon
6. Cream of tartar - 2 teaspoons
7. Salt - ½ teaspoon
8. White sugar - 2 tablespoons
9. Ground cinnamon - 2 teaspoons

How to cook deliciously - Snickerdoodles V

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the shortening and sugar. Add eggs one at a time, mixing after each. Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.

3. Stage

In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon. Roll the dough into walnut sized balls and roll the balls in the sugar mixture. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cookies should be slightly golden at the edges. Remove to cool on wire racks.