Name: Easy Gluten-Free Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Gluten-free all purpose baking flour - 1 cup; Xanthan gum - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Unsalted butter at room temperature - ½ cup; White sugar - 6 tablespoons; Brown sugar - 6 tablespoons; Egg - 1; Vanilla extract - 1 teaspoon; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Gluten-Free Chocolate Chip Cookies

1. Gluten-free all purpose baking flour - 1 cup

2. Xanthan gum - 1 teaspoon

3. Baking soda - ½ teaspoon

4. Salt - ½ teaspoon

5. Unsalted butter at room temperature - ½ cup

6. White sugar - 6 tablespoons

7. Brown sugar - 6 tablespoons

8. Egg - 1

9. Vanilla extract - 1 teaspoon

10. Semisweet chocolate chips - 1 cup

How to cook deliciously - Easy Gluten-Free Chocolate Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.

2. Stage

Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.

3. Stage

Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.

4. Stage

Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.