Milk rice porridge
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:

Ingredients for - Milk rice porridge

1. Rice - 100 gram
2. Water - 200 Ml
3. Milk - 350 Ml
4. Sugar - 1 tbsp
5. Salt - pinch
6. Butter - taste

How to cook deliciously - Milk rice porridge

1. Stage

Boil the water and add the washed rice, cook under a not tightly closed lid until the water evaporates completely.

1. Stage. Milk rice porridge: Boil the water and add the washed rice, cook under a not tightly closed lid until the water evaporates completely.

2. Stage

Pour milk into rice, add salt and sugar. Cook until rice is cooked periodically stirring.

1. Stage. Milk rice porridge: Pour milk into rice, add salt and sugar. Cook until rice is cooked periodically stirring.

3. Stage

Serve hot porridge by putting a piece of butter on top.

1. Stage. Milk rice porridge: Serve hot porridge by putting a piece of butter on top.

4. Stage

Bon Appetit!!!