Name: Aunt Gail's Oatmeal Lace Cookies
Yield: 48
Ingredients: Unsalted butter - 1 cup; White sugar - 1 cup; Vanilla extract - 1 teaspoon; Almond extract - ¼ teaspoon; All-purpose flour - 1 cup; Baking soda - ¾ teaspoon; Salt - ¼ teaspoon; Rolled oats - 1 cup; Granulated sugar for decoration - ⅓ cup

Ingredients for - Aunt Gail's Oatmeal Lace Cookies

1. Unsalted butter 1 cup

2. White sugar 1 cup

3. Vanilla extract 1 teaspoon

4. Almond extract ¼ teaspoon

5. All-purpose flour 1 cup

6. Baking soda ¾ teaspoon

7. Salt ¼ teaspoon

8. Rolled oats 1 cup

9. Granulated sugar for decoration ⅓ cup

How to cook deliciously - Aunt Gail's Oatmeal Lace Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.

3 . Stage

Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.