Recipe information
Ingredients for - Aunt Gail's Oatmeal Lace Cookies
How to cook deliciously - Aunt Gail's Oatmeal Lace Cookies
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Stage
In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats.
3. Stage
Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.
