Name: Homemade Peach Crumb Bars
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; White sugar - ½ cup; Baking powder - ½ teaspoon; Salt - 1 pinch; Cold unsalted butter, cut into cubes - 10 tablespoons; Egg yolk - 1 large; Cold water - 1 tablespoon; Fresh peach slices, or more to taste - 2 cups; White sugar - ½ cup; All-purpose flour - 2 tablespoons; Lemon juice - 1 tablespoon; Vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon

Ingredients for - Homemade Peach Crumb Bars

1. Cooking spray

2. All-purpose flour 1 ½ cups

3. White sugar ½ cup

4. Baking powder ½ teaspoon

5. Salt 1 pinch

6. Cold unsalted butter, cut into cubes 10 tablespoons

7. Egg yolk 1 large

8. Cold water 1 tablespoon

9. Fresh peach slices, or more to taste 2 cups

10. White sugar ½ cup

11. All-purpose flour 2 tablespoons

12. Lemon juice 1 tablespoon

13. Vanilla extract 1 teaspoon

14. Ground cinnamon ¼ teaspoon

15. Ground nutmeg ¼ teaspoon

How to cook deliciously - Homemade Peach Crumb Bars

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.

2 . Stage

Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!

3 . Stage

Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.

4 . Stage

Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.

5 . Stage

Sprinkle the remaining crumble over the peach filling.

6 . Stage

Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.