Name: Homemade Peach Crumb Bars
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; White sugar - ½ cup; Baking powder - ½ teaspoon; Salt - 1 pinch; Cold unsalted butter, cut into cubes - 10 tablespoons; Egg yolk - 1 large; Cold water - 1 tablespoon; Fresh peach slices, or more to taste - 2 cups; White sugar - ½ cup; All-purpose flour - 2 tablespoons; Lemon juice - 1 tablespoon; Vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Peach Crumb Bars

1. Cooking spray -

2. All-purpose flour - 1 ½ cups

3. White sugar - ½ cup

4. Baking powder - ½ teaspoon

5. Salt - 1 pinch

6. Cold unsalted butter, cut into cubes - 10 tablespoons

7. Egg yolk - 1 large

8. Cold water - 1 tablespoon

9. Fresh peach slices, or more to taste - 2 cups

10. White sugar - ½ cup

11. All-purpose flour - 2 tablespoons

12. Lemon juice - 1 tablespoon

13. Vanilla extract - 1 teaspoon

14. Ground cinnamon - ¼ teaspoon

15. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Homemade Peach Crumb Bars

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.

2. Stage

Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!

3. Stage

Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.

4. Stage

Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.

5. Stage

Sprinkle the remaining crumble over the peach filling.

6. Stage

Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.