Name: Roasted Garlic and Horseradish Cream Sauce for Prime Rib
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Garlic - 1 head; Olive oil - ½ teaspoon; Freshly ground black pepper to taste - ½ teaspoon; Heavy cream - 2 cups; Prepared horseradish - ½ cup; Salt - ½ teaspoon

Roasted Garlic and Horseradish Cream Sauce for Prime Rib

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Garlic and Horseradish Cream Sauce for Prime Rib

1. Garlic - 1 head

2. Olive oil - ½ teaspoon

3. Freshly ground black pepper to taste - ½ teaspoon

4. Heavy cream - 2 cups

5. Prepared horseradish - ½ cup

6. Salt - ½ teaspoon

How to cook deliciously - Roasted Garlic and Horseradish Cream Sauce for Prime Rib

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Cut about 1/2 inch off the top of the garlic head, making sure that the tops of the cloves are open and exposed. Place on a square of aluminum foil, drizzle the top with olive oil, and lightly season with pepper. Wrap the bulb up in the foil.

3. Stage

Bake in the preheated oven until the cloves are soft and the tops are brown and caramelized, 30 to 40 minutes. Set aside.

4. Stage

Pour the cream in a small saucepan and heat over medium heat, stirring often, until just starting to bubble. Reduce heat to low and simmer, stirring occasionally, until reduced by half, 25 to 30 minutes.

5. Stage

Remove the garlic cloves from the head using a fork and place them in a small bowl. Mash them with the fork until smooth. Add horseradish and salt and stir until combined.

6. Stage

Stir horseradish-garlic mixture into the cream and continue to simmer until the sauce is thick and creamy and the horseradish flavor has mellowed, 5 to 10 minutes.