Name: Grammy's Overnight Lasagna
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 ½ pounds; Marinara sauce - 1 (30 ounce) jar; Water - ¾ cup; Salt - 1 teaspoon; Lasagna noodles - 12; Cottage cheese - 1 (16 ounce) package; Grated mozzarella cheese - 12 ounces; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grammy's Overnight Lasagna

1. Ground beef - 1 ½ pounds

2. Marinara sauce - 1 (30 ounce) jar

3. Water - ¾ cup

4. Salt - 1 teaspoon

5. Lasagna noodles - 12

6. Cottage cheese - 1 (16 ounce) package

7. Grated mozzarella cheese - 12 ounces

8. Grated Parmesan cheese - ½ cup

How to cook deliciously - Grammy's Overnight Lasagna

1. Stage

Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes; drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.

2. Stage

Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil; refrigerate overnight.

3. Stage

Preheat an oven to 350 degrees F (175 degrees C).

4. Stage

Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.