Celery Potato Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Celery Potato Soup

1. Olive oil - 1 tablespoon
2. Red onion, chopped - 1
3. Garlic, minced, or more to taste - 4 cloves
4. Russet potatoes, cut into 1-inch pieces - 2 large
5. Celery with leaves, diced - 1 bunch
6. Water - 4 cups
7. Chicken bouillon (such as Knorr®) - 1 cube
8. Garlic salt, or more to taste - ½ tablespoon
9. Ground black pepper to taste - ½ tablespoon

How to cook deliciously - Celery Potato Soup

1. Stage

Heat oil in a stockpot over medium-high heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes. Add water, bouillon cube, garlic salt, and pepper. Bring to a boil and cook until potatoes are tender, 20 to 25 minutes.

2. Stage

Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Serve hot.