Ingredients for - Pineapple Orange Sorbet
How to cook deliciously - Pineapple Orange Sorbet
1 . Stage
In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
2 . Stage
In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
3 . Stage
Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
Recipe information
Cooking:
20 min.
Servings per container:
10
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