Name: Winter Fruit Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Quinoa, rinsed - 1 ⅓ cups; Water - 1 ½ cups; Kumquats - seeded and chopped - 2; Chopped fresh cilantro - 2 tablespoons; Olive oil - ¼ cup; Lemon juice - 2 ½ tablespoons; Kosher salt - ½ teaspoon; Bosc pear - peeled, cored and chopped - 1; Cucumber - peeled, seeded and chopped - 1; Trimmed and coarsely chopped watercress - 1 cup

Ingredients for - Winter Fruit Salad

1. Quinoa, rinsed 1 ⅓ cups

2. Water 1 ½ cups

3. Kumquats - seeded and chopped 2

4. Chopped fresh cilantro 2 tablespoons

5. Olive oil ¼ cup

6. Lemon juice 2 ½ tablespoons

7. Kosher salt ½ teaspoon

8. Bosc pear - peeled, cored and chopped 1

9. Cucumber - peeled, seeded and chopped 1

10. Trimmed and coarsely chopped watercress 1 cup

How to cook deliciously - Winter Fruit Salad

1 . Stage

In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely.

2 . Stage

In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes.

3 . Stage

In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve.