Recipe information
Ingredients for - Winter Fruit Salad
3. Kumquats - seeded and chopped - 2
8. Bosc pear - peeled, cored and chopped - 1
10. Trimmed and coarsely chopped watercress - 1 cup
How to cook deliciously - Winter Fruit Salad
1. Stage
In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely.
2. Stage
In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes.
3. Stage
In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve.
