Ingredients for - Teriyaki Flank Steak
1.
Wine ½ cup
How to cook deliciously - Teriyaki Flank Steak
1 . Stage
In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
2 . Stage
Preheat an outdoor grill for medium-high heat.
3 . Stage
Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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