Teriyaki Flank Steak
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Teriyaki Flank Steak

1. Wine - ½ cup
2. Soy sauce - ½ cup
3. Olive oil - ¼ cup
4. Brown sugar - ¼ cup
5. Grated fresh ginger root - ¼ cup
6. Garlic, crushed - 2 cloves
7. Ground black pepper - 1 teaspoon
8. Beef flank steak - 1 ½ pounds

How to cook deliciously - Teriyaki Flank Steak

1. Stage

In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.

2. Stage

Preheat an outdoor grill for medium-high heat.

3. Stage

Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.