Name: Whole roasted chicken
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: Young chick - 1 PC.; Soy sauce - 50 Ml; Sake - 30 Ml; Vegetable oil - 1 L; Bouillon - 3 tbsp; Garlic - 5 clove; Green onion - taste; Allspice - 2 pinch; Soy sauce - 1 tbsp; Dry white wine - 2 Tsp; Sesame oil - 1 Tsp; Vegetable oil - 1 Tsp; Sugar - 1 Tsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Whole roasted chicken

Main

1. Young chick 1 PC.

2. Soy sauce 50 Ml

3. Sake 30 Ml

4. Vegetable oil 1 L

Sauce

1. Bouillon 3 tbsp

2. Garlic 5 clove

3. Green onion taste

4. Allspice 2 pinch

5. Soy sauce 1 tbsp

6. Dry white wine 2 Tsp

7. Sesame oil 1 Tsp

8. Vegetable oil 1 Tsp

9. Sugar 1 Tsp

How to cook deliciously - Whole roasted chicken

1. Stage

Cut the chicken lengthwise along the backbone and place it in a small baking pan.

2. Stage

Mix 1 tbsp of wine and 2 tbsp of soy sauce and pour the marinade over the chicken. Make incisions on the breast and shin, coat the chicken with the marinade and let it marinate for 15 minutes.

1. Stage. Whole roasted chicken: Mix 1 tbsp of wine and 2 tbsp of soy sauce and pour the marinade over the chicken. Make incisions on the breast and shin, coat the chicken with the marinade and let it marinate for 15 minutes.

3. Stage

While the chicken is marinating, prepare the sauce: Finely chop the garlic or crush it with a garlic masher. Finely chop the green onions.

1. Stage. Whole roasted chicken: While the chicken is marinating, prepare the sauce: Finely chop the garlic or crush it with a garlic masher. Finely chop the green onions.

4. Stage

Transfer the onion and garlic to a bowl. Add the sugar, wine, soy sauce, chili oil and sesame oil, broth and ground Szechuan pepper and mix thoroughly.

1. Stage. Whole roasted chicken: Transfer the onion and garlic to a bowl. Add the sugar, wine, soy sauce, chili oil and sesame oil, broth and ground Szechuan pepper and mix thoroughly.

5. Stage

Put the wok on the fire, pour the oil and heat it to deep fryer temperature. Wipe the chicken with a paper towel and gently lower it into the heated oil. Turn down the heat and fry for about 15-20 minutes, periodically turning it over and piercing it with a toothpick.

1. Stage. Whole roasted chicken: Put the wok on the fire, pour the oil and heat it to deep fryer temperature. Wipe the chicken with a paper towel and gently lower it into the heated oil. Turn down the heat and fry for about 15-20 minutes, periodically turning it over and piercing it with a toothpick.

6. Stage

When clear juice begins to come out of the puncture points - the chicken is ready. Take it out. Cut the chicken into small pieces while it is still hot, put it on a plate...