Ingredients for - Colorful Vegetable Fajitas
7.
Yellow squash, halved and sliced into strips 1
How to cook deliciously - Colorful Vegetable Fajitas
1 . Stage
Wrap tortillas in aluminum foil and place in the oven. Turn the heat to 350 degrees F (175 degrees C). Bake for 15 minutes or until thoroughly heated.
2 . Stage
Meanwhile, in a 10-inch skillet, heat oil over medium-high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.
3 . Stage
Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.
Recipe information
Cooking:
20 min.
Servings per container:
4
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