Name: Colorful Vegetable Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Flour tortillas - 8 (8 inch); Vegetable oil - 2 tablespoons; Red onion, thinly sliced - 1; Green bell pepper, seeded and sliced into strips - 1; Red bell pepper, seeded and sliced into strips - 1; Minced garlic - 1 teaspoon; Yellow squash, halved and sliced into strips - 1; Salsa - ½ cup; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Shredded Monterey Jack cheese - 1 cup; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Colorful Vegetable Fajitas

1. Flour tortillas - 8 (8 inch)

2. Vegetable oil - 2 tablespoons

3. Red onion, thinly sliced - 1

4. Green bell pepper, seeded and sliced into strips - 1

5. Red bell pepper, seeded and sliced into strips - 1

6. Minced garlic - 1 teaspoon

7. Yellow squash, halved and sliced into strips - 1

8. Salsa - ½ cup

9. Ground cumin - 1 teaspoon

10. Salt - ½ teaspoon

11. Shredded Monterey Jack cheese - 1 cup

12. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Colorful Vegetable Fajitas

1. Stage

Wrap tortillas in aluminum foil and place in the oven. Turn the heat to 350 degrees F (175 degrees C). Bake for 15 minutes or until thoroughly heated.

2. Stage

Meanwhile, in a 10-inch skillet, heat oil over medium-high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.

3. Stage

Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.